Quay lại Mẫu Nhà hàng
Bạn thích mẫu này?Chọn mẫu này

Modern dining, crafted with quiet confidence.

Restaurant Story

A darker, warmer dining experience.

Pho Viet is built for slow evenings, polished service, and layered Vietnamese flavor. Charcoal, herbs, broth, smoke, and citrus shape a dining room that feels intimate without feeling formal.

Use this section for the client story, chef philosophy, or a concise brand promise that sets the mood before visitors reach the menu.

36 hrbroth and stock program
18seasonal plates and bowls
Lateweekend dining rhythm

Signature Dishes

Refined plates with familiar Vietnamese depth.

A focused set of house signatures gives the template a premium dining rhythm without overwhelming the first visit.

01

Herb bright

Goi Cuon

Rice paper rolls with poached shrimp, herbs, vermicelli, and roasted chili peanut sauce.

02

Coastal

Seared Scallops

Brown butter scallops with lemongrass oil, pickled daikon, and coriander.

03

Charcoal

Charcoal Grilled Beef

Smoked short rib, black garlic glaze, grilled onion, and warm rice paper.

04

Textural

Crispy Rice

Golden rice cake with mushroom XO, herbs, lime, and toasted sesame.

05

Soft finish

Coconut Panna Cotta

Silky coconut custard with palm sugar caramel, mango, and basil seed.

06

Aromatic

House Cocktail

Jasmine tea, yuzu, ginger, dry vermouth, and a quiet citrus lift.

Menu Preview

Menu

A concise board-style preview with course headings, dotted leaders, and prices set below the title.

Appetizers

  • Goi Cuon

    $16

    Shrimp, herbs, rice paper, roasted chili peanut sauce.

  • Crispy Rice

    $14

    Mushroom XO, lime, sesame, fresh herbs.

  • Seared Scallops

    $22

    Lemongrass oil, pickled daikon, coriander.

Pho & Bowls

  • Pho Tai Marrow Broth

    $26

    Rare beef, fresh rice noodle, roasted spice.

  • Smoked Mushroom Pho

    $24

    Charred mushroom, ginger broth, sawtooth herb.

  • Coconut Curry Noodles

    $23

    Turmeric coconut broth, greens, chili crisp.

Charcoal

  • Charcoal Grilled Beef

    $42

    Short rib, black garlic glaze, grilled onion.

  • Lemongrass Duck Breast

    $38

    Fish caramel, pickled plum, Thai basil.

  • Market Fish

    $36

    Banana leaf, herb oil, citrus nuoc cham.

Dessert & Bar

  • Coconut Panna Cotta

    $14

    Palm sugar caramel, mango, basil seed.

  • Black Sesame Creme

    $14

    Coconut foam, puffed rice, sea salt.

  • House Cocktail

    $16

    Jasmine tea, yuzu, ginger, dry vermouth.

View MenuReserve Table

Late Night

A quieter room after dark.

From Thursday through Saturday, the room shifts into a low-lit late-night service with smaller plates, broth bowls, chilled wine, and spirit-forward cocktails.

Thu - Sat until 1:00 AMBar menu after 10:00 PMWalk-ins held nightly

Location + Hours

Dinner in the heart of the city.

Replace these details with the restaurant address, reservation line, parking notes, and a live map embed for the client site.

Get DirectionsCall Restaurant
Address

88 Lantern Lane, Toronto, ON M5V 2T6

Reservations(416) 555-0192reservations@phoviet.example

MondayClosed

Tuesday - Thursday5:00 PM - 10:00 PM

Friday5:00 PM - 1:00 AM

Saturday4:00 PM - 1:00 AM

Sunday4:00 PM - 9:00 PM

Reservations

Hold a table for the evening.

Keep the final call to action quiet, direct, and reservation focused. The goal is a confident next step without breaking the mood.
Reserve TableView Menu